Description
This one-pan meal features crispy garlic-herb chicken thighs paired with tender roasted potatoes, making it a flavorful and easy dish perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh herbs (such as rosemary, thyme, or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the olive oil, minced garlic, chopped herbs, salt, and pepper.
- Arrange the chicken thighs and diced potatoes on a sheet pan.
- Drizzle the garlic-herb mixture over the chicken and potatoes, ensuring they’re evenly coated.
- Bake in the preheated oven for 25 minutes, or until the chicken is thoroughly cooked and the potatoes are tender.
- Serve hot and enjoy your satisfying meal!
Notes
For crispy chicken skin, pat the thighs dry before seasoning. You can customize the dish by adding different veggies or using sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American