Description
These delightful truffles perfectly balance rich chocolate and zesty orange, making them an indulgent gift or a sweet addition to any holiday spread.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon orange zest
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts for coating
Instructions
- Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
- Remove from heat and add dark chocolate chips. Stir until fully melted and smooth.
- Mix in orange zest, vanilla extract, and powdered sugar until well combined.
- Transfer mixture to a bowl and refrigerate for 1-2 hours, or until firm.
- Scoop small amounts and roll into bite-sized balls.
- Roll each truffle in cocoa powder or crushed nuts to coat.
- Place on a baking sheet and refrigerate until ready to serve.
Notes
Use high-quality chocolate for the best flavor. Don’t skip the chilling step; it’s crucial for the right consistency for rolling. Can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American