Description
Indulge in these no-bake Oreo balls, combining rich Oreo cookies and cream cheese, coated in chocolate for a delightful sweet treat.
Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 8 oz chocolate chips (dark, milk, or white)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by rolling them in a zip-top bag.
- In a mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese and stir until smooth.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Oreo ball into the melted chocolate, ensuring they are fully coated, and place them back on the baking sheet.
- Refrigerate the balls until the chocolate solidifies, then serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Uncoated Oreo balls can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American