Description
Oreo Cheesecake Cups are the ultimate dessert that perfectly balances creamy, rich cheesecake with the beloved crunch of Oreo cookies. A budget-friendly and kid-approved treat perfect for any gathering.
Ingredients
- 1 package Oreo cookies (for the crust)
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Extra Oreo cookies for topping
Instructions
- Crush the Oreo cookies in a zip-top bag or a food processor until fine crumbs form. Divide the crushed cookies evenly into each serving cup.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until creamy and free of lumps.
- Gently fold in the whipped cream to achieve a light and fluffy texture.
- Spoon the creamy mixture generously over the Oreo cookie base in each cup.
- Sprinkle additional crushed Oreo cookies on top for a decorative finish.
- Refrigerate the cups for at least 120 minutes to allow flavors to meld and set.
Notes
For best results, ensure cream cheese is softened to room temperature. Consider using store-bought whipped cream for convenience. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American