Description
A creamy corn dip that combines sweetness with spice, perfect for any gathering.
Ingredients
- 2 cups canned corn (drained) or fresh corn
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/4 cup green onions (sliced)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (seeded and diced)
- Salt and pepper to taste
Instructions
- Combine all the ingredients in a sizable bowl.
- Chill for at least 20 minutes to let the flavors meld, or serve immediately.
- Serve the dip with your favorite dippers and enjoy!
Notes
Use fresh corn for enhanced flavor; consider grilling or sautéing it before mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American