Description
A comforting one-pan dish featuring juicy chicken thighs and tender potatoes, roasted to perfection.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Add the chicken thighs and diced potatoes to the bowl; toss gently until everything is well coated with the seasoning mix.
- Arrange the chicken and potatoes in a single layer on a baking sheet, ensuring even spacing for thorough cooking.
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the potatoes are tender and golden.
- If desired, garnish with fresh herbs before serving hot.
Notes
Pat the chicken thighs dry before seasoning for crispy skin. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American