Description
A delightful and healthy treat that combines creamy Greek yogurt with rich peanut butter and chocolate chips, perfect for satisfying sweet cravings without guilt.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), protein powder, and salt. Stir until smooth and well combined.
- Line a baking dish with parchment paper and spread the yogurt mixture evenly into the dish.
- Sprinkle chocolate chips evenly on top, gently pressing them into the yogurt mixture to secure them.
- Place the baking dish in the freezer, allowing it to set for about 120-180 minutes until fully solid.
- When it’s frozen, break the bark into pieces and enjoy it cold.
Notes
For a creamier texture, ensure your Greek yogurt is at room temperature before mixing. Consider dairy-free yogurt alternatives or sunbutter for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American