Description
Layers of creamy peanut butter combined with marshmallow cereal bars, finished with a glossy chocolate topping for a crunchy treat.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup marshmallows
- 1/4 cup butter
- 1 cup chocolate chips
Instructions
- Grease a 9×13-inch pan (or line with parchment).
- Melt the butter in a large saucepan over medium heat until it bubbles gently.
- Add the marshmallows and stir constantly until completely melted and glossy.
- Remove from heat and stir in the peanut butter until smooth.
- Fold in the Rice Krispies until fully coated, being careful not to overmix.
- Transfer the mixture to the prepared pan and press down firmly with a buttered spatula.
- Melt the chocolate chips in the microwave in 20–30 second bursts or over a double boiler and spread over the Rice Krispie layer.
- Let the pan cool at room temperature until the chocolate sets (about 20–30 minutes), then cut into squares and enjoy.
Notes
Use crunchy peanut butter for added texture or sunflower seed butter for a nut-free option. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American