Description
A quick and flavorful one-pan pasta dish with chicken, vibrant pesto, and roasted tomatoes, perfect for weeknight dinners.
Ingredients
- Pasta of your choice (spaghetti or penne works great)
- 1 lb Chicken breasts, cut into bite-sized pieces
- 1 cup Fresh basil pesto (store-bought or homemade)
- 2 cups Cherry tomatoes
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- Parmesan cheese, for topping
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). While it heats, prepare your ingredients.
- Toss the cherry tomatoes in olive oil, salt, and pepper, and place them on a baking sheet. Roast them for about 15-20 minutes until they are blistered and juicy.
- In a large pan, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken pieces to the pan, seasoning them with salt and pepper. Cook until they are golden brown and cooked through, about 7-10 minutes.
- Cook the pasta according to package instructions. Drain, reserving a little pasta water.
- Combine the pasta, chicken, pesto, and roasted tomatoes in the pan, adding a splash of pasta water to help the sauce coat everything nicely.
- Serve warm, topped with freshly grated Parmesan cheese. Enjoy your delicious creation!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm on the stove with a little olive oil or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian