Description
A delightful symphony of flavors, this Pesto Pasta with Roasted Tomatoes is quick to prepare and perfect for any occasion.
Ingredients
- Pasta of your choice (spaghetti, penne, or fusilli)
- Fresh cherry tomatoes
- Store-bought or homemade basil pesto
- Olive oil
- Salt and pepper
- Freshly grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cherry tomatoes in a baking dish with olive oil, salt, and pepper. Roast for 15-20 minutes until soft and caramelized.
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve about a cup of pasta cooking water, then drain.
- Combine the hot pasta and pesto in a large mixing bowl. Add reserved pasta water if needed to achieve desired consistency.
- Fold in the roasted tomatoes carefully to mix well.
- Serve immediately, topping with freshly grated Parmesan cheese if desired.
Notes
For best flavor, consider making your own pesto. This dish can store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian