Description
A fragrant, make-ahead breakfast that balances creamy oats, bright citrus, and crunchy nuts, perfect for busy mornings or brunch.
Ingredients
- 2 cups Almond milk
- 1 cup Rolled oats
- 2 tbsp Honey or maple syrup
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 1/4 cup Pistachios, roughly chopped
- 1 tsp Orange blossom water
- Fresh orange segments for topping
Instructions
- In a medium bowl, whisk together the almond milk, rolled oats, honey or maple syrup, salt, and vanilla extract until even.
- Stir in the chopped pistachios and orange blossom water, ensuring everything is evenly distributed.
- Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate overnight or for at least 8 hours.
- When ready to serve, stir the oats and spoon into bowls or jars, topped with fresh orange segments and reserved pistachios.
Notes
For a vegan option, use maple syrup and plant-based yogurt. Can substitute pistachios with toasted sunflower or pumpkin seeds for nut-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean