Description
A delightful blend of pumpkin and cheesecake flavors in a nutritious overnight oats recipe, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup pumpkin puree
- 1/2 cup Greek yogurt (or non-dairy yogurt)
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chopped nuts or granola for topping (optional)
Instructions
- In a bowl or jar, combine the rolled oats and milk.
- Fold in the pumpkin puree, Greek yogurt, maple syrup, pumpkin spice, vanilla extract, and a pinch of salt. Mix well.
- Cover the mixture tightly and refrigerate overnight to let the flavors meld.
- In the morning, give your oats a good stir and add a splash more milk if a thinner consistency is desired.
- Top with chopped nuts or granola if desired, and enjoy your breakfast!
Notes
Customize with your favorite toppings, or add chocolate chips for a treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American