Description
Pumpkin Cheesecake Truffles combine creamy cheesecake with pumpkin and spices, wrapped in a sweet white chocolate coating. Perfect for sharing at parties and gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 8 ounces white chocolate, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Roll the mixture into small balls using your hands.
- Coat each ball with the graham cracker crumbs.
- Place the truffles on a baking sheet and chill in the refrigerator for about 30 minutes.
- Melt the white chocolate in a microwave or a double boiler.
- Dip each chilled truffle into the melted chocolate, allowing any excess chocolate to drip off.
- Return the truffles to the baking sheet and let the chocolate set.
- Store the truffles in the refrigerator until you are ready to serve.
Notes
Ensure that the cream cheese is fully softened for a smooth consistency. Consider using different coatings for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American