Description
A delicious and easy dessert that combines the flavors of pumpkin pie with a rich cake topping, perfect for fall or any sweet treat craving.
Ingredients
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the pumpkin puree, eggs, sugar, cinnamon, nutmeg, and vanilla until smooth.
- Spread the pumpkin mixture evenly in the prepared dish.
- Sprinkle the yellow cake mix evenly over the pumpkin layer—do not stir.
- Scatter chopped nuts on top and drizzle with melted butter.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Allow cooling slightly before serving; pair with whipped cream or ice cream if desired.
Notes
Use pure pumpkin puree for the best flavor. Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American