Description
Delightful autumn treat with a graham cracker crust and luscious pumpkin filling topped with crunchy streusel.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup rolled oats
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.
- Press the crumb mixture firmly into the bottom of the prepared pan to form an even layer.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and spices until smooth. Pour this mixture over the crust.
- For the crumb topping, mix flour, brown sugar, oats, and softened butter in a bowl until crumbly. Sprinkle evenly over the pumpkin layer.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Allow to cool before cutting into squares.
Notes
Serve warm with vanilla ice cream or caramel sauce. Can be stored in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American