Description
A delightful blend of seasonal flavors wrapped in comforting pasta, featuring a creamy pumpkin and ricotta filling.
Ingredients
- 12 large pasta shells
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions until they’re al dente. Drain and set aside.
- In a bowl, mix together the pumpkin puree, ricotta cheese, Parmesan cheese, garlic powder, nutmeg, salt, and black pepper until fully combined.
- Stuff each cooked shell with the creamy pumpkin and ricotta mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and cover them with the remaining marinara sauce.
- Top with shredded mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Finish by garnishing with fresh parsley before serving.
Notes
Feel free to customize this dish! Swap out the ricotta for cottage cheese or add spinach for extra nutrition. For perfect stuffed shells, ensure that your pasta is not overcooked to prevent them from falling apart during stuffing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian