Description
These flaky turnovers are quick to make with crescent roll dough filled with cinnamon-sugared apples, baked until golden.
Ingredients
- 1 can crescent rolls (store-bought)
- 2 medium apples, peeled and diced
- 2-3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1-2 tablespoons butter, melted
- 1/2 cup powdered sugar (optional, for glaze)
- A splash of milk (to thin glaze)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment.
- In a bowl, mix the diced apples with sugar and cinnamon until coated.
- Unroll the crescent dough and separate the triangles.
- Spoon about 1-2 tablespoons of the apple mixture onto the wide end of each triangle.
- Roll each triangle from the wide end toward the point, sealing the edges.
- Brush each turnover with melted butter and place on the baking sheet.
- Bake for 12-15 minutes, until golden brown and puffed.
- Optional: Whisk powdered sugar with a little milk for a glaze and drizzle over warm turnovers before serving.
Notes
Use firmer apples like Gala, Honeycrisp, or Fuji for best results. For less sweetness, adjust the granulated sugar or use a natural sweetener.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American