Description
Transform simple ingredients into mouthwatering crispy chicken wings without deep-frying.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Dipping sauce of choice
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine the chicken wings with cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a large mixing bowl.
- Toss the wings thoroughly until they’re evenly coated with the spice mixture.
- Place the wings in a single layer in the air fryer basket.
- Cook for about 25 minutes, flipping halfway through, until they turn golden brown and crispy.
- Serve the wings hot with your favorite dipping sauce!
Notes
For maximum crispiness, pat the wings dry before seasoning. Avoid overcrowding the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American