Description
A fresh and zesty salsa that’s quick to make and perfect for any occasion.
Ingredients
- 4 ripe tomatoes, diced
- 1/2 medium onion, finely chopped
- 1-2 jalapeño peppers, minced (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 clove garlic, minced for extra flavor
Instructions
- Start by dicing the tomatoes and finely chopping the onion.
- If you like heat, remove the seeds from the jalapeños and mince them.
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeños, cilantro, and lime juice.
- Season with salt to taste and mix everything thoroughly.
- Adjust any ingredients as desired.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.
Notes
For a smoother texture, pulse the salsa in a food processor. This salsa can last up to three days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican