Description
Effortless and festive sheet pan tacos made with simple pantry staples, perfect for weeknights and feeding a crowd.
Ingredients
- 1 lb ground beef (or plant-based meat substitute)
- 1 packet taco seasoning (or 2–3 tbsp homemade mix)
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 bell pepper, diced
- 1 onion, diced
- 12 hard taco shells
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Toppings: sour cream, salsa, avocado, shredded lettuce, diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C). Warm a rimmed sheet pan in the oven.
- Heat a skillet over medium. Add ground beef and cook for 6–8 minutes, breaking it apart until no pink remains. Drain excess fat.
- Return the pan to medium heat. Stir in taco seasoning, black beans, corn, bell pepper, and onion. Cook for 4–5 minutes until softened.
- Carefully remove the warmed sheet pan. Arrange hard taco shells upright and fill each with the beef mixture.
- Sprinkle shredded cheese over each shell and bake for 10–12 minutes, until cheese is melted and shells are golden.
- Top tacos with sour cream, salsa, avocado, lettuce, and tomatoes. Serve immediately.
Notes
Use turkey or chicken instead of beef for leaner meat. Check taco shells and seasoning for gluten-free options. Add 1 tsp smoked paprika for a smoky flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican