Description
A delightful blend of salty pretzels and sweet chocolate adorned with playful candy eyes and sprinkles, perfect for festive celebrations.
Ingredients
- 1 cup pretzels
- 2 cups chocolate chips
- Candy eyes
- Sprinkles or additional decorations (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each pretzel into the melted chocolate, ensuring they are fully coated.
- Arrange the dipped pretzels on the prepared baking sheet.
- While the chocolate is still wet, add candy eyes on top of each pretzel.
- Optionally, sprinkle additional decorations or sprinkles over the top.
- Allow the bark to cool and set completely, placing it in the refrigerator to speed up the process if desired.
- Once set, break it into pieces and serve.
Notes
Store leftovers in an airtight container at room temperature for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American