Description
A traditional roast turkey recipe perfect for family gatherings and holidays, bringing warmth and flavor to your table.
Ingredients
- 1 whole turkey (12-14 pounds)
- 4 tablespoons olive oil or melted butter
- Salt and pepper to taste
- 2 cups broth (chicken or turkey)
- Fresh herbs (such as thyme, rosemary, parsley) for seasoning
- 1 onion, quartered
- 1 lemon, halved
- 3-4 carrots, chopped
- 3-4 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the olive oil or melted butter all over the turkey.
- Season generously with salt, pepper, and herbs, both outside and inside the cavity.
- Stuff the cavity with the quartered onion, halved lemon, and the chopped carrots and celery.
- Place the turkey on a roasting rack in a roasting pan.
- Pour the broth into the bottom of the pan.
- Roast the turkey for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C).
- Baste the turkey occasionally with the pan drippings.
- Let the turkey rest for 20-30 minutes before carving. Serve and enjoy!
Notes
Let the turkey sit at room temperature for about 30 minutes before roasting for even cooking. Consider brining it overnight for extra juiciness.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American