Description
A convenient and flavorful one-pan meal combining assorted vegetables and juicy chicken sausage, perfect for busy weeknights.
Ingredients
- 2 cups assorted vegetables (bell peppers, zucchini, carrots, etc.)
- 1 lb chicken sausage, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the assorted vegetables alongside the sliced chicken sausage.
- Drizzle everything with olive oil, then sprinkle on the garlic powder, paprika, salt, and pepper.
- Toss all the ingredients together until they are well-coated.
- Roast in the oven for 25-30 minutes, stirring halfway through for even roasting.
- If using fresh herbs, sprinkle them on just before serving.
Notes
Consider side dishes like quinoa or a green salad. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American