Description
Enjoy a delicious twist on classic pop-tarts with savory fillings of eggs, cheese, and veggies for a delightful breakfast.
Ingredients
- 1 package of puff pastry
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (bell peppers, onions, spinach, etc.)
- Salt and pepper to taste
- 1 egg (for egg wash)
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- In a skillet, scramble the eggs and cook them with the diced vegetables, cheese, salt, and pepper until set.
- Place a spoonful of the egg mixture onto one half of each pastry rectangle.
- Fold the pastry over to enclose the filling, sealing the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your homemade savory breakfast pop-tarts!
Notes
For extra crispy pop-tarts, use parchment paper on the baking sheet. Customize fillings based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American