Description
Delicious breakfast rolls filled with scrambled eggs, crispy bacon or sausage, and gooey cheese, perfect for busy mornings or weekend brunch.
Ingredients
- Rolls (store-bought or homemade)
- Eggs
- Cooked bacon or sausage
- Cheese (cheddar or your choice)
- Salt
- Pepper
- Optional herbs (like chives or parsley)
Instructions
- Preheat your oven according to the instructions for your rolls—typically 350°F (175°C).
- Cook the bacon or sausage in a pan until crispy. Set aside on a paper towel.
- In a bowl, scramble the eggs, seasoning with salt and pepper.
- If using store-bought rolls, separate them and place on a baking sheet. For homemade rolls, roll out dough into squares.
- Spoon scrambled eggs, crumbled meat, and cheese onto each roll or dough square.
- Roll them up tightly and secure the ends with a toothpick if necessary.
- Bake in the preheated oven for the time specified on the roll package, or until golden brown and bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American