Description
A vibrant and refreshing salad packed with nutrient-dense ingredients, featuring crispy Brussels sprouts, juicy pomegranate seeds, and sweet candied pecans.
Ingredients
- Brussels sprouts
- Pomegranate seeds
- Candied pecans
- Lemon juice
- Dijon mustard
- Olive oil
- Salt
- Pepper
Instructions
- Thinly shave the Brussels sprouts and place them in a large bowl.
- Add the pomegranate seeds and candied pecans to the bowl.
- In a separate small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to create a vinaigrette.
- Pour the vinaigrette over the salad mixture and toss well to combine all ingredients.
- Serve immediately, or store in the refrigerator for up to a day before serving for extra flavor development.
Notes
For maximum flavor, let the salad sit for about 10 minutes after dressing. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Healthy