Description
A simple and flavorful dish featuring juicy chicken and colorful veggies, perfect for busy weeknights and family gatherings.
Ingredients
- 4 chicken thighs or breasts (skin-on for extra flavor)
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the garlic butter with salt, pepper, and paprika until well combined.
- On a sheet pan, arrange the chicken and all the veggies. Drizzle olive oil over the veggies, then top everything with your garlic butter mixture.
- Roast in the oven for 25-30 minutes or until the chicken is fully cooked and the veggies are tender and slightly caramelized.
- Serve warm and enjoy!
Notes
Consider serving with warm crusty bread, green salad, or creamy mashed potatoes. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American