Description
A budget-friendly and nutrient-rich dish featuring creamy black-eyed peas and the zing of jalapeños, perfect for weeknight dinners or gatherings.
Ingredients
- 2 cups black-eyed peas (cooked or canned)
- 1-2 jalapeños (diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Stir in the minced garlic and diced jalapeños; cook for one more minute until fragrant.
- Add the cooked black-eyed peas and cumin, stirring well to combine.
- Season with salt and pepper to taste.
- Cook together for 5-7 minutes, allowing flavors to meld.
- Garnish with fresh cilantro before serving warm.
Notes
For added depth, consider incorporating smoked paprika or a splash of vinegar. Using canned black-eyed peas can save prep time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern