Description
A quick and nutritious side dish featuring fresh green beans sautéed with garlic and olive oil.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Rinse the green beans under cold water to remove any dirt.
- Trim the ends off the green beans.
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about one minute until fragrant.
- Toss in the green beans, ensuring they are well-coated in the oil.
- Season with salt and pepper to taste.
- Cook for approximately 5-7 minutes, stirring occasionally, until the beans are tender yet crisp.
- Serve hot as a delightful side dish.
Notes
For extra flavor, try adding a splash of soy sauce or balsamic vinegar during cooking. Serve with lemon juice or top with toasted nuts for added flair.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American