Description
A versatile and easy slow cooker chicken breast recipe, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs like thyme or rosemary
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- In a small bowl, whisk together the chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour this mixture over the chicken breasts, ensuring they’re well-coated.
- Cover the slow cooker and set it on low for 6-7 hours, or high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Serve the shredded chicken as desired in salads, tacos, or sandwiches.
Notes
For extra flavor, sear the chicken breasts before placing them in the slow cooker. You can add vegetables like carrots or potatoes for a one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American