Description
A tender and juicy slow-cooked chicken breast dish, perfect for busy weeknights or lazy weekends. Versatile and full of flavor, enjoy it in salads, tacos, or alongside your favorite sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs like thyme or rosemary
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Pour the chicken broth over the chicken, ensuring it’s well-covered.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Add optional fresh herbs if desired.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks right in the pot.
- Enjoy in tacos, salads, or served with your favorite side dishes!
Notes
Use a good-quality slow cooker for best results. Store leftovers in an airtight container for up to 4 days in the refrigerator, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American