Description
A flavorful and customizable chicken burrito bowl, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 1 cup salsa (your favorite kind)
- 1 cup rice (white or brown, based on preference)
- 2 avocados, diced
- 1/2 cup fresh cilantro, chopped
- 1 cup cheese, shredded (your choice)
- 1 can beans (black or pinto)
- 1/4 cup cilantro lime vinaigrette
Instructions
- Place chicken breasts in the slow cooker, fully covered with salsa.
- Cook on low for 6-8 hours or high for 4 hours until tender and cooked through.
- Shred the chicken using two forks.
- Prepare the rice according to package instructions.
- In a large bowl, combine shredded chicken, cooked rice, diced avocados, chopped cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
Notes
Feel free to swap ingredients as needed, such as using quinoa instead of rice or omitting cheese for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican