Description
A hands-off, comforting slow cooker chicken and gravy dish that’s perfect for busy weeknights.
Ingredients
- 3–4 boneless skinless chicken breasts or 4–6 boneless thighs
- 1 packet of brown/white gravy mix
- 1 to 1 1/2 cups water
- Optional: 1 small chopped onion
- Optional: 2 cloves garlic (minced)
- Optional: 1 tbsp butter
- Salt and pepper to taste
Instructions
- Arrange the chicken in a single layer in the slow cooker. If using onions, scatter them under and around the chicken.
- In a small bowl, whisk the gravy mix with the water until smooth.
- Pour the gravy over the chicken, ensuring it covers most of the surface.
- Cover the slow cooker and set to low for 6–8 hours or high for 3–4 hours until the chicken reaches 165°F.
- Remove the chicken and shred or slice before returning it to the gravy.
- Serve over rice or mashed potatoes with a vegetable on the side.
Notes
Store leftovers in an airtight container for up to 3–4 days, or freeze for up to 3 months. Thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American