Description
A hearty and flavorful slow cooker dish featuring tender chicken infused with zesty lemon and fragrant herbs served with fluffy rice.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups chicken broth
- 1 cup rice
- Lemon slices and fresh herbs for garnish
Instructions
- In your slow cooker, mix together the lemon juice, olive oil, oregano, thyme, garlic, salt, and pepper.
- Add the chicken breasts, ensuring they’re well-coated with the marinade.
- Pour in the chicken broth over the chicken, then sprinkle the rice evenly across the surface.
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and the rice is perfectly cooked.
- With a fork, fluff the rice before serving, and garnish each plate with lemon slices and fresh herbs for an elegant touch.
Notes
For enhanced flavor, marinate the chicken a few hours ahead and consider using fresh herbs. Substitute brown rice for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American