Description
A cozy, soulful dish that combines egg noodles, seasoned ground beef, and creamy sour cream, all baked to bubbling perfection.
Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 cup sour cream
- 1 cup shredded cheese (such as cheddar)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, brown the ground beef along with the chopped onion and minced garlic over medium heat. Drain any excess fat.
- Stir in the sour cream, shredded cheese, salt, pepper, Italian seasoning, and beef broth until everything is well combined.
- In a large baking dish, layer the cooked egg noodles and the ground beef mixture evenly.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden on top.
- Serve warm, and enjoy every bite!
Notes
Feel free to substitute ground turkey for beef or swap cheese varieties. Store leftovers in an airtight container; refrigerate for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American