Description
A classic Southern Green Bean Casserole, perfect for holidays and family gatherings, featuring a creamy sauce and crispy fried onions.
Ingredients
- 1 can of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of fried onions
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
- Add the drained green beans and season with salt and pepper. Stir well to combine.
- Transfer the mixture into a greased casserole dish.
- Top with the crispy fried onions, distributing them evenly.
- Bake uncovered for 20 minutes or until the casserole is hot, bubbly, and the onions are nicely crispy.
Notes
Can be customized with additional spices or toppings. Best served warm, paired with roasted chicken or holiday ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern