Description
A comforting Southern-style casserole combining fresh green beans with a creamy sauce and crispy toppings, perfect for family gatherings and holiday feasts.
Ingredients
- Fresh green beans
- Cream of mushroom soup
- Sour cream
- Onion flakes
- Cheddar cheese
- French fried onions
- Salt
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh green beans with cream of mushroom soup, sour cream, onion flakes, cheddar cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with French fried onions.
- Return to the oven and bake for another 10 minutes until the onions are golden brown.
- Serve hot and enjoy!
Notes
For a creative twist, swap cheddar cheese for pepper jack or add cooked bacon for flavor. Make sure to blanch green beans for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern