Description
A vibrant Southwest chicken salad featuring grilled chicken, fresh vegetables, and a zesty chipotle-lime dressing, perfect for any meal.
Ingredients
- Grilled chicken
- Black beans
- Sweet corn
- Romaine lettuce
- Avocado
- Cherry tomatoes
- Chipotle-lime dressing
Instructions
- Grill the chicken until fully cooked and the juices run clear.
- In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Slice the grilled chicken and add it to the bowl with the veggies.
- Drizzle the chipotle-lime dressing over everything and toss until well combined.
- Serve immediately, or for meal prep, store in the fridge for later!
Notes
Let the chicken marinate for at least 30 minutes before grilling for best flavor. This salad can be stored in airtight containers for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American