Description
Tender shredded chicken mixed with Frank’s hot sauce, these sliders are a delicious and easy bite-sized treat perfect for any gathering.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (mozzarella or cheddar)
- Butter
- Optional toppings (pickles, ranch dressing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce until evenly coated.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture over the bottom halves.
- Sprinkle your choice of cheese generously on top of the chicken.
- Place the top halves of the buns over the cheesy chicken.
- Brush melted butter on top of the buns for a golden color.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm with optional toppings like pickles or ranch dressing.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American