Description
A comforting and easy-to-make dish that combines all the delicious elements of sushi in a cozy baked format.
Ingredients
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- Tobiko (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to package instructions.
- In a mixing bowl, combine rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fluff it and fold in the vinegar mixture.
- Spread the seasoned rice in a greased baking dish and let it cool slightly.
- In another bowl, mix diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined.
- Spoon the salmon mixture over the rice layer in the baking dish.
- Bake for 25-30 minutes or until salmon is cooked and top is golden.
- Let cool for a few minutes before garnishing with green onions, nori strips, and tobiko if desired.
- Serve warm, scooping with a spoon, and enjoy!
Notes
Feel free to adjust the spice level by modifying the amount of Sriracha. You can also use leftover salmon or swap in different seafood.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese