Description
Delicious bite-sized appetizer combining creamy spinach and artichokes in crispy wonton cups, perfect for gatherings or cozy nights.
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin and lightly spray with cooking spray.
- Bake the wonton wrappers in the oven for 5 minutes to begin crisping.
- In a medium bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, salt, pepper, and minced garlic. Mix until well blended.
- Scoop the mixture into each prepared wonton.
- Bake for about 10 minutes or until the wontons are golden brown and crispy.
- Let cool slightly, then remove from muffin tin and serve warm.
Notes
Ensure spinach is thoroughly drained to avoid a watery filling. Consider using Greek yogurt as a substitute for sour cream or mayonnaise.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American