Description
A vibrant and refreshing green fruit salad perfect for St. Patrick’s Day celebrations, packed with sweet and juicy fruits.
Ingredients
- 3 Kiwi, chopped
- 2 cups Green grapes, halved
- 1 Honeydew melon, chopped
- 2 tablespoons Honey
- 1 tablespoon Lime juice
Instructions
- Wash all the fruit thoroughly.
- Slice the kiwi and honeydew melon into small, bite-sized pieces. Halve the green grapes if desired.
- In a large bowl, combine the chopped kiwi, grapes, and honeydew.
- Drizzle the honey over the mixture and squeeze fresh lime juice on top, to taste.
- Gently toss everything together to ensure each piece is coated.
- Serve immediately or chill for a bit if you prefer it cold!
Notes
Best consumed within two days for maximum flavor and freshness. Consider serving with Greek yogurt or whole-grain muffins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Irish