Description
A refreshing, layered iced caramel macchiato that recreates the café experience at home.
Ingredients
- 1 tbsp Caramel sauce
- 2 tbsp Vanilla syrup
- 2 oz Espresso (or 2 oz strong brewed coffee)
- 3/4 cup Milk (whole, 2%, or dairy-free alternative)
Instructions
- Add the vanilla syrup to the bottom of a tall glass and swirl to coat.
- Fill the glass with ice to the top.
- Pour cold milk over the ice, leaving room at the top.
- Slowly pour the espresso over the back of a spoon to create layers.
- Drizzle caramel sauce over the top and add extra caramel to the rim if desired.
Notes
For less sweetness, reduce vanilla syrup. Using chilled milk helps create the layer effects.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American