Description
A delightful one-pot pasta dish featuring tender rotini, savory ground beef, and a luscious creamy sauce, perfect for quick weeknight dinners.
Ingredients
- 1 lb ground beef
- 8 oz rotini pasta
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Heat a large skillet over medium heat and brown the ground beef for 5-7 minutes, draining excess fat.
- Add the diced onion and sauté for 3-4 minutes until translucent, then stir in the minced garlic and cook for an additional 30 seconds.
- Sprinkle in paprika, salt, and black pepper, stirring to combine.
- Pour in beef broth and bring to a simmer, then add rotini pasta, cover, and cook on medium-low for 10-12 minutes, stirring occasionally.
- Once pasta is tender, stir in heavy cream and shredded cheddar cheese, mixing until creamy, then adjust seasoning and serve hot.
Notes
Serve with a garden salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American