Description
Delightful bite-sized treats featuring a creamy cheesecake filling combined with crunchy graham crackers and fresh strawberries.
Ingredients
- 1 cup of cream cheese (softened)
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries (chopped)
- 1 cup of crushed graham crackers
- 1/2 cup of melted butter
- 1/2 cup of white chocolate chips (optional for drizzling)
Instructions
- Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Fold in the chopped strawberries, ensuring an even distribution throughout the mixture.
- Combine crushed graham crackers with melted butter, mixing well until it resembles wet sand.
- Take a small amount of the cheesecake filling and mold it into bite-sized balls. Roll each ball in the graham cracker mixture to coat.
- Place the coated bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Melt the white chocolate and drizzle it over the chilled bites for an added touch of sweetness.
- Serve chilled and enjoy every creamy, crunchy bite!
Notes
These bites pair wonderfully with a cold glass of milk or iced tea. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American