Description
A vibrant and nutritious street corn chicken rice bowl filled with tender chicken, sweet corn, and fresh toppings. Perfect for quick weeknight dinners or meal prep.
Ingredients
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn kernels (fresh or canned)
- 1/2 cup diced bell peppers
- 1/2 cup diced red onions
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Sour cream (optional)
- Hot sauce (optional)
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, corn, diced bell peppers, and red onions.
- Squeeze the lime juice over the mixture and season it with salt and pepper to taste.
- Toss everything together until well mixed.
- Serve your concoction in bowls and top with sliced avocado, chopped cilantro, and a dollop of sour cream or a drizzle of hot sauce, if desired.
Notes
For a vegetarian option, swap chicken for tofu or beans. Experiment with other toppings like cheese or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican