Description
A vibrant and satisfying bowl featuring shredded chicken, zesty corn, and cilantro lime rice, perfect for quick weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup canned corn, drained
- 1 cup cilantro lime rice
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a medium bowl, combine the shredded chicken, drained canned corn, and sour cream. Mix until evenly coated.
- Stir in lime juice and smoked paprika. Season with salt and pepper to taste.
- Place a serving of cilantro lime rice in each bowl.
- Spoon the chicken-and-corn mixture over the rice.
- Garnish with chopped fresh cilantro.
- Serve warm and enjoy immediately.
Notes
To make vegetarian, substitute chicken with jackfruit or firm tofu. For added heat, include chili powder or hot sauce. Leftovers can be stored for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican