Description
A quick and easy sweet sticky chicken bowl made in one skillet with chicken, vegetables, and rice, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, diced
- 1 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season the diced chicken breast with salt and pepper, then add it to the skillet in a single layer. Cook for 2–3 minutes to develop a golden crust.
- Stir and continue cooking until the chicken is cooked through, about 4–6 more minutes.
- Pour 1 cup sweet chili sauce over the cooked chicken and stir to coat. Let the sauce simmer for 1–2 minutes.
- Add 1 cup mixed vegetables to the skillet and cook until tender-crisp, about 3–4 minutes.
- Divide 2 cups cooked rice between bowls, spoon the sweet chili chicken and vegetables over the rice, and garnish with sliced green onions if desired.
Notes
This dish reheats well and can be made with various vegetables or proteins. Try adding toasted sesame seeds or a squeeze of lime for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai