Description
A delightful treat that captures the essence of holiday cheer, this cranberry jam is perfect for breakfast tables and gift baskets.
Ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine fresh cranberries, sugar, and orange juice.
- Bring this mixture to a gentle boil over medium heat, stirring occasionally.
- Once bubbling, stir in the ground cinnamon, ginger, nutmeg, and salt.
- Reduce heat to low and let simmer for 15-20 minutes until thickened.
- Remove from heat and cool slightly before pouring into sterilized jars.
- Seal jars tightly and store in the refrigerator for up to a month.
Notes
For a smoother jam, puree the mixture after cooking. You can also experiment with adding other fruits or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American