Description
These Sweet & Spicy Cranberry Orange BBQ Meatballs are a delightful fusion of flavors, combining sweetness and spice, perfect for gatherings.
Ingredients
- 1 bag fully cooked plain beef meatballs (about 50)
- 1 can whole cranberry sauce
- 1/4 cup orange marmalade
- 1/4 cup spicy barbecue sauce
- 1 tablespoon orange zest (fresh)
- 2-3 fresh rosemary sprigs (or 1 teaspoon dried rosemary)
- 2 tablespoons oil
Instructions
- Heat 2 tablespoons of oil in a large pan over medium-high heat. Add the meatballs in a single layer, browning them on all sides for added flavor.
- Once browned, reduce the heat to medium-low. Stir in the cranberry sauce, orange marmalade, and spicy barbecue sauce until everything is well combined and heated through.
- Add the orange zest and rosemary. Allow the mixture to cook until bubbly and fragrant, ensuring the meatballs are thoroughly warmed.
- Carefully remove the rosemary stems before serving. You can serve them directly from the pan or transfer to a decorative serving dish or slow cooker.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them in a suitable container for about three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American